Was able to book the Grand Mayan through RCI as a trade. We were three women and we had a great time. The Cancun airport is completely renovated since last year and it was very easy to navigate. The hotel picked us up no charge, as prearranged. They don't have all inclusive here as in most time shares, but since we each brought half a suitcase full of food items, it was less then $4OO. each for the week. We were able to establish seperate bills and we basically just paid for dinner and some drinks. The hotel was only at 25% capacity so there was no problem reserving a palapa or getting a chair in the shade on the beach or reservations for dinner. As others have said the beach is lovely, but after 2 feet into the water the coral and rock are sharp and irregular. We brought water shoes, but it was still hard to get in the water. We ended up sitting in plastic chairs where the water laps onto the sand. this worked well to cool off. The ocean was about 80 so you could sit there all day. The pool was about 90, not refreshing at all. I wore 50 sunscreen and mostly sat in the shade and got pretty brown. My friend got a bad burn. It was blazing hot since it was August and that's probably why it was so slow. There was service on the beach and we could order drinks, lunch and buckets of ice.
The rooms were the best I've ever seen and I travel a lot. We had a two bedroom each with jacuzzi and sitting area. We shared a living room and fully functioning kitchen. The bathrooms were all marble and scrupulously clean. The kitchen had a toaster and blender and plenty of plates, glasses etc. the terrace had a small cool pool. As a free trade, this couldn't be beat. As long as you get in buildings 1-7 it's only a 5-10 minute walk to the pool/beach. After those buildings you would need a shuttle. Even though we had asked and they were pretty empty they had us set for building 13. We explained that I don't walk well and we were changed to building 5. The check in people weren't particulary nice. We were given our room number 3____, and assumed it was in building 3. We wandered around for a while before we realized the room numbers don't match the buildings. She could have told us this. We weren't harrassed to attend a time share once the time share people heard that we were traveling without our husbands. they approach you right after you check in.
We never left the resort, figuring we would rather spend the taxi/rental car money within the resort. We found the prices very reasonable.
Drinks
At happy hour if you order a $3.50 beer, they bring you two of them,so we order a bunch and they were brought in a tub of ice, which they were glad to refresh as needed. Mixed drinks like Pina Colada were about $7.00, but again from 11-1 happy hour they would bring 2 for the price of 1.
Food
Lunch was usually about $8. for a sandwich to $10 for a burger and fries or ceviche. A medium pizza enough for 2 was $12. Del Lago has the breakfast buffet for $23 pp. from 7-noon. Really a brunch. We never went as we were happy with the toasted bagels we brought. Breakfast was also served as Havana Blue for about $7 an entree (omelette,hash browns,bacon,toast etc) The del Lago buffet has a different dinner theme each night. Sat. was oriental, Sunday was Italian and Thursday was Mexican and friday was steak and shrimp. We only ate there once as it was hot (no airconditioning) and buggy. We only at dinner once at Havana Blue. Although others on this internet said how good Havana blue was, I have to disagree. Between us we tried a numbern of entrees and appetizers. In general the fish was overcooked, also the place is hot and buggy. Again no airconditioning and it is open to outside. We ended up eating a few times at Tramonte. Why anyone would eat anywhere else is beyond my understanding. Tramonte is airconditioned. No bugs, with excellent service and ambience. it felt like a NY club. The food was excellent and cooked to order. They had many of the same items as room service and Havanna Blue but much more creative, more flexible in preperation, AND THE SAME PRICE! Appetizers were about $12 and they had shrimp and salad, or eggplant etc. Dinner ranged from $10 for a pasta dish to $15 for lasagnia or $25 for fish/shrimp. The best we had were about $19 for braised short ribs or veal ossobucco. the only disappointment was the sea bass. The fish was prepared with a grapefruit/olive topping which was ill conceived. I should have asked for it with a pesto topping or just plain. All the entrees come with free side dishes such as risotto, black spaghetti, carrot mashed potatoes, etc. If we were to come back, we would just eat here every night and go down the menu.
We ordered a taxi the night before we left and it came to our buidling on schedule and charged us $30 for the return trip to the airport. We were able to check out and review our bill the night before or that morning right in our building. Indeed as others have said I had to have them credit us for the palapa or the charge would have remained. Everything else was correct as we had saved all our receipts.
I hope all this info helps.












